HOMEMADE: SPICY PAPRIKA HUMMUS
After two months of going out for lunch, my wallet starts to feel a lot lighter.
The point is, I am not satisfied with an ordinairy peanutbutter sandwich. I like food to much for that.
So what is delicious, cheap, healty, easy and homemade what I can eat for breakfast/lunch and take with me...?
400 gr. chickpeas
100 gr. roasted red paprika
3 tablespoons lemon juice
1 1/2 tablespoon tahini
1 clove of garlic (finely chopped)
1/2 teaspoon ground cumin
1/2 teaspoon cayennepepper
1/4 teaspoon salt
1. Put the dried chickpeas in a bowl of water en leave it for 24 hours.
2. Mix the chickpeas, red paprika's, lemon juice, tahini, garlic, cumin, cayenne pepper and salt in a blender. The mixture needs to be creamy and airy.
3. Spoon the mixture into a bowl and put it in the refrigerator for one hour.
4. Serve it with a little bit of chopped parsley and drizzle a little bit of olive oil on it.
(Eat it with bread as a small snack, starter or make a sandwich like I did with rocket and tomatoes)